We have been having greens from our garden for the last few weeks. The soft, meaty taste of arugula that hasn’t been on a refrigerated truck from California to Montana is bliss. Every year, I forget what that taste is like so it is always a wonderful surprise. Piled on pizza, wedged in fish tacos or just by the handful straight from the garden. yum.
I feel about the season’s first harvest as Andy does about the season’s first big winter storm. We are both driven by weather and ecology. We both get focused and obsessed with the minutia of our habit. I am thankful this occurs in different solstices or we could be in trouble. On Memorial Day weekend, his religion ends and mine begins.
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I am proud of Andy too, for those of you who do not know him… he is the BEST hubby, father and son-in-law a gal could ask to be in our family! AS for his religious habit of skiing, I can’t think of a better one to have! Here’s to spring and watching Bug grow.
xoxo, Mom
The more I read your blog the more I think you and I are married to the same man.
Same name, same handiness (does he also *just love it* when people call him Handy Andy? Ugh.), same ski obsession/tradition/religion.
Really, it’s uncanny.
And I feel the same way about the harvest. I live my life for it.
Your arugula looks yumyum.
Question for you Nicole. Erika bought onion starts and they have really long green stems. They are planted but the green stems are flopped over. Can she cut those shorter and still have the onions grow? Let me know, XOXO Joan
Awesome news about the organic feed! Here’s to happy gardens, healthy chickies, super cute babies, and husbands who rock!
Ya Andy is ok, they say he is alot like his mother. XOXO J PS the dye job turned out great!!
J: Did the green flop over upon transplanting? If so, I would leave the green on and see if they perk up after getting used to their new environment. The green part is how they get the nutrients from the sun so cutting back would interfere with the photosynthesis I would think…
What a great post. My BF and I both have different religions, too… mine being gardening, art and volleyball and his being fencing and art. Luckily we both like enough of the other’s religions to make it work.
Man that salad is making me hungry. Darn me for not planting enough greens this spring… *sigh*
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