Every year come February you'll find my family devouring greens and citrus like lost sailors. We are priming our bodies for what we know is in store, despite the snow storms and presence of winter woolens languishing by our front door: long days with aprons full of tomatoes, rhubarb bouquets and pea forests.
For the last two months we've had spinach salad with dinner, every night. No joke. And sometimes for lunch. We like it plain: leaves and dressing. My kids' favorite dressings: Annie's Goddess and Newman's Caesar. Lately, I've been inspired to shake it up and have had made a variety of salads, some good and a few great. This one is pretty great.
asparagus + brussels sprouts spring salad
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