R E C I P E S
In our home, we love to eat well. We are not menu planners or extravagant food shoppers. Our daughters eat the same things we eat (click here to read about our approach to kids and food bravery).
The recipes shared here are fresh, affordable and easily adapted using what exists in your garden and pantry.
D I N N E R
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- gingery carrot yam soup
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- vegan savory pie crust
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- tomato lentil soup
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- tomato pie
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- how to make soup
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- farro lentil pilaf
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- white bean & olive soup
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- root vegetable curry
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- oven roasted sweets & dates
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- coconut rice w/ peas + sage
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- cauliflower soup
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- sweet potato stew
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- maple roasted vegetables
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- beet carrot soup
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- yam & bean enchiladas
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- beet carrot salad
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- peanut butter coconut rice
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- stuffed peppers
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- black bean soup
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- kale cauliflower salad
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- pinto bean salad
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- peachy corn salad
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- arugula quinoa salad
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- cucumber melon salad
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- simple wild rice salad
S N A C K S
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- Montana Camp Cookies
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- whole wheat fig bars
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- bran muffins
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- honey balsamic almonds
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- oven dried pears
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- seedy bread {breadmaker}
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- my grandma’s applesauce cake
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- oatmeal, 5 ways
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- hippie shirley temples
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- cornmeal plum cake
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- cornmeal molasses bread {breadmaker}
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- sarah’s trail bread
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- cornmeal johnny cakes
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- pumpkin cranberry biscuits
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- plum upside down cake
P R E S E R V E D
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- pickled jalapeños
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- kale pesto
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- peach butter
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- my mom’s dill pickles
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- ginger rhubarb syrup
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- oven dried pears
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- pear apple sauce
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- oven roasted tomatoes
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- freeze plums
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- freeze corn
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- freeze peaches
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- tomato sauce with seeds + skins
D E S S E R T S
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- montana camp cookies
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- chocolate cake
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- peanut butter popcorn balls
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- my grandma’s applesauce cake
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- monkey bread
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- cocoa oatmeal cookies
