hump day nuggets: little bits of the season in photos and words about the last week
1 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1/2 pound sweet cherries, pitted and halved
1/2 cup cilantro leaves
In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve.
My raspberries didn’t make it this year, but our plums did! Thankfully. Did I tell you I also made currant jelly for the first time and I adore it! Sweet with hints of tartness. I’m definitely trying your salad recipe – sounds delish.