It’s summer. I don’t recall a time when temperatures were 104 degrees in June, when fishing was halted for the season, campfires so cautionary, the creek’s water feels like August.
Tomatoes reaching to hold garlic’s twisted hand, kale leaning on cabbage’s shoulder. Flea beetles feasting on potatoes and beans. I plan to blast them with some chrysanthemum love this week.
I shared a photo on instagram a few days ago with this caption
Summer dinners must be ready in 7 minutes or less: fresh baguette oven-toasted with hummus, pesto, sharp cheddar. Piled with lettuce and arugula. Barely blanched peas, Cherries.
This season – with it’s sunset frisbee, playing at the creek until 9, falling into bed smelling of the sun and the earth – well, I don’t take much time to cook. Thankfully, this season – with it’s bounty of fresh food at the ready – allows for easy, delicious dinner in a few minutes. Maybe more than 7, but that’s a good thing to shoot for.
I am inclined to start a new series of Simple Summer Dinners but I think I have proven I am not much the serial type. There was Hump Day Nuggets, In My Grandma’s Kitchen, Heirloom Kitchen…
I miss those series a little bit. I think I like the structure until I don’t. Or maybe I get distracted by other, more pressing things in my brain. The truth is I have piles of stories I’d like to tell, recipes I’d like to share, etc. Maybe someday everything here will be tidy and contain my thoughts as they unfold. But I don’t think so; really, that’s not honest for me. Life seems to tug me deeper into the woods, further down stream, higher up the mountain. For now, the woods, the river, the mountain — they keep my ideas safe.
Anyway! I made a simple rice number that got the thumbs up from both kids and grown ups, several times over. In fact, Ruby asked if we could have it every day for the rest of the summer. I told her it is a deal if she promises to pick up the 317 tiny pieces of paper she cuts and tosses all about the house every day. She’s thinking on it.
Coconut Rice with Peas & Sage
serves 6 as a side dish
2 cups jasmine rice
1.5 cups coconut milk (our favorite coconut milk)
handful chives, minced
2 cups peas – I used peas from the garden but frozen peas would work fabulously too
5 fresh sage leaves, chopped
olive oil
salt
Place rice, coconut milk and 2.5 cups water in a pot and bring to a boil. Reduce heat, cover and cook until done. The secret to good rice is in how it sits after it cooks. Turn cooked rice into a bowl and do not stir. Let it cool for at least 20 minutes. 45 minutes is even better. The time to sit preserves the delicious, delicate clumps of rice. Stir too soon and you get gummy slop. Prep the rest while it cools.
a peek at our new kitchen floor!
If using snap peas, devein (grab end that was attached to vine, snap off and pull to remove the string along the long edge) and cut into thirds with scissors. Place peas, chives, sage, a few tablespoons of olive oil and generous pinch of salt on top.
Fold ingredients into rice and serve at room temperature. Or chill; it’s great cold too. We like with with hard boiled eggs and a big salad of greens, kale, feta, sun dried apricots and apple cider vinaigrette. Try with scrambled eggs and sriacha the next morning. Or fold it into burritos the next night.
my favorite serving tool: the large flat saute made by my pal Earlywood; use code DIGWOOD for 10% off
After a quick, fresh and healthful meal, get back out there.
9 Comments
This looks amazing! I’m sharing it on our NW Healthy Mama Facebook page later today!
Love the quick dinner ideas! Keep the series coming and then just stop when you’re done. We get it! New dinner ideas are always a treat. Thanks for sharing.
I would L’OVE for you to do a series on simple cooking, but I totally get not wanting to technically “commit. ” However, I will say that I think about your family all the time (hope that’s not weird haha) when I don’t want to spend too much time in the kitchen and I always end up wishing I knew how to pull together a simple, delicious meal like you do. Unfortunately, I also wish my kids would eat said simple, delicious meal. But my husband and I do not come from “simple meal” folk. I’m hispanic and he’s italian…I feel like if I made your lovely sounding rice for dinner they’d want to know where the rest of it was. Oh well, you inspire me anyway. Maybe I’ll start it off as a side and then slowly remove the “main course” over a few tries 😉 Hugs from NJ 🙂
It’s definitely more of a side dish. But the coconut milk adds heft; it is surprisingly hearty! Let me know what your family thinks! 🙂
Agreed ! I love these ideas but yeah, no one at my house calls salad or rice dinner 🙂
Made it. LOVE it. Perfect side to BBQ chicken on the grill. Planning to pair it with fresh spinach and fried egg with hot sauce for breakfast tomorrow. Always love your simple and fresh recipes. Thanks for sharing – there is so much heart in your cooking!
Our waterfalls and rivers are running at an August trickle too. I let this steamy, sultry weather give me permission to dump bowls of fresh produce on the counter, picnic-style, and call it dinner. I tried your coconut rice dish (alongside corn on the cob and a greek salad) and loved it – even convinced my kid who likes her food in separate little piles to eat the ‘green bits’ in the rice = a summer night’s miracle! As usual I enjoy your words the same way I enjoy a good, sensory-detail-packed novel. I had to come back and take a re-peek at ‘kale leaning on cabbage’s shoulder’ a good few times. Thank you!
I love when you share a good recipe. I still have your “Seedy Bread” recipe printed out and in my recipe binder. I also love when you attempt a series, but TOTALLY understand when the excitement wanes. It becomes more like an assignment, right? And then takes some of the fun out of it, I imagine.
One thing I would love to know about is how to make a simple vinaigrette? It always sounds so easy, but I never get the measurements to gel. With all of summer’s bounty, this is something I would be interested in. I’m not giving you an “assignment”, per se, but just an idea for sharing in the future!
I love seeing what you make for dinner for your family and I’m leaning towards more vegetarian fare these days, too. My husband is always appreciative of whatever I make for dinner and Grady (my former air-itarian) has slowly come around with his finicky ways. Rice bowls are a staple in our household and I can’t wait to try this one. As always, thanks for sharing a bit of your world.
That rice recipe looks absolutely delicious. Thank you for sharing. (also, why have your blog posts not been coming to my inbox for the past few months?….)